Evidence appraisal

Health and sustainability - using publicly available information for research.

07/07/2009 - 15:16
University of Plymouth
Webcast talk and discussion on NHS action on health and sustainability
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Health Promoting University: Healthy and Sustainable Food

The Health Promoting University initiative and the North West Food and Health Taskforce identified the need for a working group on Healthy and Sustainable Food. A working group was brought together from across the University and Student Union to produce a framework to tackle issues around food and healthy eating.

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